This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.

First of two seminars to address the design of commercial kitchen ventilation systems. This seminar presents the overall design process along with best practices for hood selection, filtration and exhaust air quality, duct design and fan considerations, and fire safety and protection.

7-1 Hood Selection and Appliances
Derek W. Schrock, Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)

7-2 Exhaust Air Quality
Russell R. Robison, Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)

7-3 Exhaust Ductwork, Duct Design, Fan Considerations and Selection
John Clark, P.E., Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)

7-4 Fire Safety and Protection
Michael Morgan, Associate Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)