This chapter discusses the processes and use of refrigeration in breweries, wineries, and carbonated beverage plants. BREWERIES Malting Process Aspects Processing Pasteurization Carbon Dioxide Heat Balance Common Refrigeration Systems Vinegar Production WINE MAKING Must Cooling Heat Treatment of Red Musts Juice Cooling Heat Treatment of Juices Fermentation Temperature Control Potassium Bitartrate Crystallization Storage Temperature Control Chill-Proofing Brandies CARBONATED BEVERAGES Beverage and Water Coolers Size of Plant Liquid Carbon Dioxide Storage