The most obvious losses from marketing fruit crops are caused by mechanical injury, decay, and aging. Losses in moisture, vitamins, and sugars are less obvious, but they adversely affect quality and nutrition. Rough handling and holding at undesirably high or low temperatures increase losses. Losses can be substantially reduced by greater care in handling and by following recommended storage practices. Fruit Storage and Handling Considerations Apples Pears Grapes Plums Sweet Cherries Peaches and Nectarines Apricots Berries Strawberries Figs Supplements to Refrigeration