1905837

NSF P423

NSF Protocol P423: Electrochemically Activated Water Cleaning and Sanitizing Devices in Commercial Food Operations

standard by NSF , 10/01/2012

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About This Item

 

Full Description

This protocol describes the requirements for the safety and effectiveness of engineered electrochemically activated sanitizer devices and their applicability to produce a cleaner and sanitizer that could be used as a substitute for chemical sanitizers to be used on food contact surfaces in commercial food operations.

For the purposes of this protocol, it is assumed that the product manufacturer would specify that a batch of sanitizing solution would be created and consumed in the same 24-hour period. If a portion of a solution would remain unused after a 24-hour period, that solution would be discarded in accordance with the manufacturer's recommendations and applicable regulations and a fresh solution would be made.
 

Product Details

Published:
10/01/2012
Number of Pages:
16
File Size:
1 file , 100 KB
Note:
This product is unavailable in Ukraine, Belarus, Russia