1891330

Lessons Learned From Commercial Kitchen Fire Investigations

Journal Article by ASHRAE , 2015

Doug Horton

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Full Description

This article describes the factors contributing to the cause and spread of fires in commercial kitchens. Some of the descriptions come from forensic fire investigations in which the author participated, while other descriptions come from public reports. These fires result in an average annual loss of two civilian deaths, 115 civilian injuries, and $246 million in direct property damage per year.

 

Product Details

Published:
2015
Number of Pages:
9
File Size:
1 file , 560 KB
Product Code(s):
D-AJ15Feb01
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This product is unavailable in Russia, Belarus