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ISO 7540:2020

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications

standard by International Organization for Standardization , 07/01/2020

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Full Description

ISO 7540:2020 specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE Specifications for ground chillies and capsicums are given in ISO 972.

 

Product Details

Edition:
3rd
Published:
07/01/2020
Number of Pages:
12
File Size:
1 file , 1000 KB
Same As:
BS EN ISO 7540:2020, DIN EN ISO 7540
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 7540:2020

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    Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications

    • Most Recent

  2. ISO 7540:2006


    Ground paprika (Capsicum annuum L.) - Specification

    • Historical Version

  3. ISO 7540:1984


    Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Specification

    • Historical Version