1911434 Preview

ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value

standard by International Organization for Standardization , 02/15/2016

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $81.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $127.00
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

 

Product Details

Published:
02/15/2016
Number of Pages:
12
File Size:
1 file , 310 KB
Same As:
DIN EN ISO 6885, BS EN ISO 6885:2016
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6885:2016

    👀 currently
    viewing


    Animal and vegetable fats and oils - Determination of anisidine value

    • Most Recent

  2. ISO 6885:2006


    Animal and vegetable fats and oils - Determination of anisidine value

    • Historical Version

  3. ISO 6885:1998


    Animal and vegetable fats and oils -- Determination of anisidine value

    • Historical Version