719579

ISO 6731:1989

Milk, cream and evaporated milk -- Determination of total solids content (Reference method)

standard by International Organization for Standardization , 05/01/1989

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Full Description

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.

 

Product Details

Published:
05/01/1989
Number of Pages:
3
File Size:
1 file , 640 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6731:2010


    Milk, cream and evaporated milk - Determination of total solids content (Reference method)

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  2. ISO 6731:1989

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    Milk, cream and evaporated milk -- Determination of total solids content (Reference method)

    • Historical Version