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ISO 6658:2005

Sensory analysis - Methodology - General guidance

standard by International Organization for Standardization , 10/01/2005

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Full Description

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.
 

Product Details

Published:
10/01/2005
File Size:
1 file , 260 KB
Same As:
BS ISO 6658:2005, BS ISO 6658:2005
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6658:2017


    Sensory analysis - Methodology - General guidance

    • Most Recent

  2. ISO 6658:2005

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    Sensory analysis - Methodology - General guidance

    • Historical Version

  3. ISO 6658:1985


    Sensory analysis; Methodology; General guidance

    • Historical Version