719506

ISO 6638-2:1984

Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method

standard by International Organization for Standardization , 11/01/1984

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Full Description

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

 

Product Details

Published:
11/01/1984
Number of Pages:
3
File Size:
1 file , 580 KB
Note:
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