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ISO 663:2017

Animal and vegetable fats and oils - Determination of insoluble impurities content

standard by International Organization for Standardization , 02/01/2017

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Full Description

ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.

If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

 

Product Details

Published:
02/01/2017
Number of Pages:
12
File Size:
1 file , 360 KB
Same As:
DIN EN ISO 663, BS EN ISO 663:2017
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 663:2017

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    Animal and vegetable fats and oils - Determination of insoluble impurities content

    • Most Recent

  2. ISO 663:2007


    Animal and vegetable fats and oils - Determination of insoluble impurities content

    • Historical Version

  3. ISO 663:2000


    Animal and vegetable fats and oils -- Determination of insoluble impurities content

    • Historical Version