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About This Item

 

Full Description

ISO 6488:2004 specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

 

Document History

  1. ISO 6488:2021


    Tobacco and tobacco products - Determination of water content - Karl Fischer method

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  2. ISO 6488:2004

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    Tobacco and tobacco products - Determination of water content - Karl Fischer method

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Amendments, rulings, supplements, and errata

  1. ISO 6488/Cor1:2008

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    Tobacco - Determination of water content (Reference method) - Corrigendum