673182

ISO 3972:1991

Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

standard by International Organization for Standardization , 09/01/1991

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Full Description

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

 

Product Details

Published:
09/01/1991
Number of Pages:
7
File Size:
1 file , 1.1 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3972:2011


    Sensory analysis - Methodology - Method of investigating sensitivity of taste

    • Most Recent

  2. ISO 3972:1991

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    Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

    • Historical Version