717537

ISO 3588:1977

Spices and condiments -- Determination of degree of fineness of grinding -- Hand sieving method (Reference method)

standard by International Organization for Standardization , 01/01/1977

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Full Description

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

 

Product Details

Published:
01/01/1977
Number of Pages:
2
File Size:
1 file , 750 KB
Same As:
BS 4585-8:1977
Note:
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