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About This Item

 

Full Description

This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco), in order to facilitate assessment of its quality.

 

Document History

  1. ISO 3528:2012


    Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

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  2. ISO 3528:1997

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    Oil of mandarin, Italian type (Citrus reticulata Blanco)

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Amendments, rulings, supplements, and errata

  1. ISO 3528/COR1:1998

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    Technical Corrigendum 1 to ISO 3528:1997