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ISO 34101-1:2019

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems

standard by International Organization for Standardization , 05/01/2019

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Full Description

ISO 34101-1:2019 specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

 

Product Details

Edition:
1st
Published:
05/01/2019
Number of Pages:
50
File Size:
1 file , 2.4 MB
Same As:
DIN EN ISO 34101-1, BS ISO 34101-1:2019
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Amendments, rulings, supplements, and errata

  1. ISO 34101-1:2019/Amd1:2024[F]

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    - Amendment 1: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes [Standard in French]

  2. ISO 34101-1:2019/Amd1:2024

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    - Amendment 1: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes