716960

ISO 2825:1981

Spices and condiments -- Preparation of a ground sample for analysis

standard by International Organization for Standardization , 07/01/1981

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Full Description

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

 

Product Details

Published:
07/01/1981
Number of Pages:
1
File Size:
1 file , 330 KB
Same As:
BS EN ISO 2825:2010, DIN EN ISO 2825
Note:
This product is unavailable in Ukraine, Russia, Belarus