716591

ISO 2253:1999

Curry powder -- Specification

standard by International Organization for Standardization , 12/01/1999

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Full Description

This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.

Recommendations relating to conditions for storage and transport are given in annex A.

 

Product Details

Published:
12/01/1999
Number of Pages:
12
File Size:
1 file , 89 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus