716388

ISO 1955:1982

Citrus fruits and derived products -- Determination of essential oils content (Reference method)

standard by International Organization for Standardization , 12/01/1982

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Full Description

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

 

Product Details

Published:
12/01/1982
Number of Pages:
3
File Size:
1 file , 600 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus