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ISO 16657:2023

Sensory analysis - Apparatus - Olive oil tasting glass

standard by International Organization for Standardization , 06/01/2023

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Full Description

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.

The glass does not apply for the analysis of the colour or texture of olive oils.

In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
 

Product Details

Published:
06/01/2023
File Size:
1 file , 880 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 16657:2023

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    Sensory analysis - Apparatus - Olive oil tasting glass

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  2. ISO 16657:2006


    Sensory analysis - Apparatus - Olive oil tasting glass

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