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About This Item

 

Full Description

This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 μg/kg.

The method has been successfully validated in interlaboratory studies according to ISO 5725:1986 [1] on whole barley containing 2,9 μg/kg, 3,0 μg/kg, 7,4 μg/kg and 14,4 μg/kg of ochratoxin A, on whole maize containing 8,2 μg/kg and 16,3 μg/kg of ochratoxin A as well as on wheat bran containing 3,8 μg/kg and 4,5 μg/kg of ochratoxin A.

 

Document History

  1. ISO 15141:2018


    Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection

    • Most Recent
  2. ISO 15141-1:1998


    Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up

    • Historical Version
  3. ISO 15141-2:1998

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    Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 2: High performance liquid chromatographic method with bicarbonate clean up

    • Historical Version