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IEC 60335-2-36 Ed. 5.0 b:2002 [ Withdrawn ]

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

standard by International Electrotechnical Commission , 10/25/2002

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Full Description

Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
 

Product Details

Edition:
5.0
Published:
10/25/2002
Number of Pages:
57
File Size:
1 file , 660 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus, Canada
 

Document History

  1. IEC 60335-2-36 Ed. 7.0 b:2021


    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Most Recent

  2. IEC 60335-2-36 Ed. 6.0 b:2017


    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  3. IEC 60335-2-36 Ed. 6.0 en:2017


    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  4. IEC 60335-2-36 Ed. 5.2 b:2008


    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements CONSOLIDATED EDITION

    • Historical Version

  5. IEC 60335-2-36 Ed. 5.1 b:2004


    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements CONSOLIDATED EDITION

    • Historical Version

  6. IEC 60335-2-36 Ed. 5.0 b:2002

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    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version