1713720

HI-85-07-2 -- Estimation of Thermophysical Properties of Food at Freezing Temperatures

Conference Proceeding by ASHRAE , 1985

J. Succar, Ph.D.

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Full Description

Published theoretical and empirical methods for tile prediction of temperature dependent enthalpy, apparent specific heat, thermal conductivity, and density of foods in the frozen temperature range are presented and discussed. Assumptions applied during the development of the theoretical equations are used to speculate on the advantages and disadvantages of these proposed models.

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Product Details

Published:
1985
Number of Pages:
21
File Size:
1 file , 1.6 MB
Product Code(s):
D-HI-85-07-2
Note:
This product is unavailable in Russia, Belarus