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HB 90.4-2000 [ Current ]

The Food Processing Industry - Guide to ISO 9001:2000

Handbook / Manual / Guide by Standards Australia HB Series , 12/15/2000

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Full Description

Provides guidance on the application of quality management systems for the food processing industry. Requirements for ISO 9001:2000 are explained in terms understood in the food processing industry, with relevant examples and appendices.
 

Product Details

Edition:
1st
Published:
12/15/2000
ISBN(s):
0733737072
Number of Pages:
103
File Size:
1 file , 930 KB
Product Code(s):
10104861, 10104823, 10104834
Note:
This product is unavailable in Russia, Ukraine, Belarus