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Document History

  1. DIN ISO 9622

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    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)

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  2. DIN ISO 9622 - DRAFT


    Draft Document - Milk and liquid products - Guidance for the application of mid-infrared spectrometry (ISO 9622:2013); Text in German and English

    • Historical Version
  3. DIN ISO 9622


    Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

    • Historical Version