Std

DIN EN ISO 16140-3

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

standard by DIN-adopted European-adopted ISO Standard , 06/01/2021

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Product Details

Published:
06/01/2021
Number of Pages:
85
File Size:
1 file
Product Code(s):
3205578, 3268058, 3205578, 3268058, 3268058
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 16140-3

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    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

    • Most Recent

  2. DIN EN ISO 16140-3 - DRAFT


    Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017

    • Historical Version