Std

DIN 10164-1

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2019

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Product Details

Published:: 06/01/2019
Number of Pages:: 12
File Size:: 1 file
Product Code(s):: 3042068, 3042068

Document History