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About This Item
Document History
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DIN 10164-1
currently
viewing
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)- Most Recent
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DIN 10164-1 - DRAFT
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)- Historical Version
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DIN 10164-1 - DRAFT
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)- Historical Version
-
DIN 10164-1
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)- Historical Version