1042900

DIN 10161-2

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

standard by Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/1984

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Product Details

Published:
02/01/1984
Number of Pages:
3
File Size:
1 file , 160 KB
Product Code(s):
1142052, 1142052
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN 10161


    Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

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  2. DIN 10161 - DRAFT


    Draft Document - Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

    • Historical Version

  3. DIN 10161-2

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    Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

    • Historical Version