This PDF includes GI #2, #3, #4 and #5.

1. Scope

1.1

This Standard applies to household cooking ranges having a rating not exceeding 250 V and 21 kW and designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I. Note: Throughout this Standard the word appliance(s) is used to refer to the whole group of equipment covered by the Standard. Where a requirement applies only to one type of equipment, eg, electric range, the words ""electric range"" are used.

1.2

This Standard applies to (a) electric ranges; (b) electric built-in range units; (c) electric ranges in combination with gas, coal, wood, or oil fired heaters; and (d) the cooking section of kitchen units, which consists of various combinations of electric range surface units, an oven, a sink, and refrigerated cabinet.

Oil fired heaters are subject to the requirements of CSA Standard B140.3, Oil Burning Stoves and Water Heaters.

1.3

This Standard does not apply to rangettes, ovens, and portable hotplates that are covered by CSA Standard C22.2 No. 64.