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About This Item

 

Full Description

This document specifies certain characteristics of the essential oil of sweet orange expressed [Citrus sinensis (L.)] with a view to facilitating the assessment of its quality.

Cross References:
ISO 212
ISO 4715
ISO 11024 (all parts)
ISO 280
ISO/TS 210
ISO 592
ISO/TS 211
ISO 279
ISO/TR 11018:1997 (R10)
ISO 3218
ISO/TR 21092


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 3140:2019

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    Essential oil of sweet orange expressed [<i>Citrus sinensis</i> (L.)]

    • Most Recent
  2. BS ISO 3140:2011


    Oil of sweet orange [<i>Citrus sinensis</i> (L.) Osbeck], obtained by physical extraction of the peel

    • Historical Version
  3. BS ISO 3140:2005


    Oil of sweet orange [Citrus sinensis (L.) Obsbeck], obtained by mechanical treatment

    • Historical Version