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BS ISO 11870:2000

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

standard by British Standard / International Organization for Standardization , 04/15/2000

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Cross References:
ISO 488
ISO 707
ISO 1211
ISO 1735
ISO 1736
ISO 1737
ISO 1854
ISO 2450
ISO 3432
ISO 5543
ISO 7208
ISO 7328
ISO 8196
ISO 8262-1
ISO 8262-2
ISO 8262-3
ISO 8381
ISO 11870
IDF 1 D
IDF 5 B
IDF 9 C
IDF 13 C
IDF 16 C
IDF 22 B
IDF 59 A
IDF 105
IDF 116 C
IDF 123 A
IDF 124 A
IDF 125 A
IDF 126 A
IDF 127 A
IDF 152
ISO 2446:1976
ISO 3433
 

Product Details

Published:
04/15/2000
ISBN(s):
0580346390
Number of Pages:
16
File Size:
1 file , 170 KB
Product Code(s):
30015634, 30015634, 30015634
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 11870:2009


    Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

    • Most Recent

  2. BS ISO 11870:2000

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    Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

    • Historical Version