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BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of fish and fishery products

standard by British Standard / European Standard / International Organization for Standardization , 02/04/2021

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Full Description

This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

Incorporates the following:
BS EN ISO 6887-3:2017

Product Details

Published:: 02/04/2021
ISBN(s):: 9780539168754, 9780539033113
Number of Pages:: 26
File Size:: 1 file , 1.3 MB
Product Code(s):: 30433602, 30433602, 30388572
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