2202273 Preview

BS EN ISO 22043:2020

Ice-cream freezers. Classification, requirements and test conditions

standard by British Standard / European Standard / International Organization for Standardization , 12/08/2020

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $368.30
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $368.30
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $497.84
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
12/08/2020
ISBN(s):
9780539011302
Number of Pages:
52
File Size:
1 file , 2.2 MB
Same As:
ISO 22043:2020
Product Code(s):
30378324, 30378324, 30378324
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 22043:2020

    👀 currently
    viewing


    Ice-cream freezers. Classification, requirements and test conditions

    • Most Recent

  2. BS EN 16901:2016


    Ice-cream freezers. Classification, requirements and test conditions

    • Historical Version