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About This Item

 

Full Description

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 21187:2021

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    Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

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  2. BS EN ISO 21187:2005


    Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

    • Historical Version