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About This Item

 

Full Description

This International Standard describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of this International Standard.

Incorporates the following:
BS EN ISO 11136:2017
 

Document History

  1. BS EN ISO 11136:2017+A1:2020

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    Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

    • Most Recent
  2. BS EN ISO 11136:2017


    Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

    • Historical Version
  3. BS ISO 11136:2014


    Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

    • Historical Version
  4. BS 12/30232887 DC


    BS ISO 11136. Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in an controlled area

    • Historical Version