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BS EN 1673:2020

Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

standard by British-Adopted European Standard , 12/23/2020

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About This Item

 

Full Description

This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
12/23/2020
ISBN(s):
9780539032536
Number of Pages:
36
File Size:
1 file , 2.6 MB
Product Code(s):
30388216, 30388216, 30388216
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1673:2020

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    Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

    • Most Recent

  2. BS EN 1673:2000+A1:2009


    Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

    • Historical Version

  3. BS EN 1673:2000


    Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

    • Historical Version