Std

BS DD 177:1988

Method of test for the antimicrobial activity of disinfectants in food hygiene

standard by BSI Group , 01/31/1989

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About This Item

 

Full Description

Method developed on behalf of the Council of Europe for the purpose of co-ordinating further UK input to development of the method.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
01/31/1989
ISBN(s):
0580169626
Number of Pages:
12
File Size:
1 file , 310 KB
Product Code(s):
189494, 189494, 189494
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 1650:2019


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Most Recent

  2. BS EN 1650:2008+A1:2013


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  3. BS EN 1650:2008


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  4. BS EN 1650:1998


    Chemical disinfectants and antiseptics. Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version

  5. BS DD 177:1988

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    Method of test for the antimicrobial activity of disinfectants in food hygiene

    • Historical Version