Std

BS 998:1969

Specification for vacuum salt for butter and cheese making and other food uses

standard by BSI Group , 01/12/1971

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Product Details

Published:
01/12/1971
ISBN(s):
0580004759
Number of Pages:
22
File Size:
1 file
Product Code(s):
10021276, 10021276, 10021276
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 7319-11:1990


    Analysis of sodium chloride for industrial use-Method for determination of iron content

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  2. BS 998:1969

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    Specification for vacuum salt for butter and cheese making and other food uses

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