1106921

BS 770-1:1986

Methods for chemical analysis of cheese-General introduction

standard by BSI Group , 02/28/1986

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About This Item

 

Full Description

Sampling, preparation of test samples, reagents, rounding of numbers, test reports. To be read in conjunction with Parts 2 to 11 of BS 770

Cross References:
BS 696:Part 1
BS 696:Part 2
BS 809
BS 1957
BS 3978
BS 4020
BS 5475:Part 1
BS 5475:Part 2
BS 6394:Part 1
BS 6394:Part 2
BS 6394:Part 3
ISO 2962
 

Product Details

Published:
02/28/1986
ISBN(s):
0580150526
Number of Pages:
4
File Size:
1 file , 280 KB
Product Code(s):
153791, 153791, 00153791
Note:
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