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Cross References:
BS 410
BS 604
BS 675
BS 684:Introduction
BS 1583
BS 1796
BS 2021
 

Document History

  1. BS 769:1961


    Methods for the chemical analysis of butter

    • Historical Version
  2. BS 684-2.11:1976

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    Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)

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