1104460

BS 5929-4:1986

Methods for sensory analysis of food-Flavour profile methods

standard by BSI Group , 07/31/1986

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About This Item

 

Full Description

Procedures for describing and assessing flavours reproducibly using the identity and intensity of individual attributes.

Cross References:
BS 5098
BS 5929:Part 1
ISO 5492
 

Product Details

Published:
07/31/1986
ISBN(s):
0580152189
Number of Pages:
10
File Size:
1 file , 740 KB
Product Code(s):
157668, 157668, 00157668
Note:
This product is unavailable in Ukraine, Russia, Belarus