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About This Item

 

Full Description

Describes most probable number technique with incubation at 37°C and then at 45°C.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 7251:2005+A1:2023


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

    • Most Recent
  2. BS ISO 7251:2005


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique

    • Historical Version
  3. BS ISO 11866-1:1997


    Milk and milk products. Enumeration of presumptive Escherichia coli-Most probable number technique

    • Historical Version
  4. BS 5763-8:1994


    Methods for microbiological examination of foods and animal feeding stuffs.-Enumeration of presumptive Escherichia coli. Most probable number technique

    • Historical Version
  5. BS 4285-3-3.8:1988


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli

    • Historical Version
  6. BS 5763-8:1985

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    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of presumptive Escherichia coli

    • Historical Version
  7. BS 5349-3:1976


    Methods for microbiological examination of gelatine-Detection of presumptive coliform organisms and of presumptive <i>Escherichia coli</i>

    • Historical Version