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About This Item

 

Full Description

General guidance on activities and functions concerned with the attainment of quality. Basic aspects covered are management obectives, programme and planning, principles of control design/specification, purchasing, manufacturing/production, marketing/servicing, documentation, and review evaluation procedures. Organizational aspects are also referred to in an appendix.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS 5750-8:1991


    Quality systems-Guide to quality management and quality systems elements for services

    • Most Recent
  2. BS 4891:1972

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    A guide to quality assurance

    • Historical Version