Std

BS 4352:1968

Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

standard by BSI Group , 09/26/1968

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    •  
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 3-5 business days
    • $264.16
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
09/26/1968
ISBN(s):
0580003140
Product Code(s):
10084155
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 631-1:1993


    Materials and articles in contact with foodstuffs. Catering containers-Specification for dimensions of containers

    • Most Recent

  2. BS 3642:1963


    Specification for aluminium baking dishes (other than dishes based on the 530 mm x 325 mm basic module)

    • Historical Version

  3. BS 5957:1980


    Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874

    • Historical Version

  4. BS 5496:1977


    Specification for plastics catering containers and lids

    • Historical Version

  5. BS 5439:1977


    Specification for aluminium foil catering containers

    • Historical Version

  6. BS 5313:1976


    Specification. Aluminium catering containers and lids

    • Historical Version

  7. BS 5312:1976


    Specification. Stainless steel catering containers and lids

    • Historical Version

  8. BS 4874:1972


    Specification for catering container dimensions

    • Historical Version

  9. BS 4352:1968

    👀 currently
    viewing


    Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

    • Historical Version