1102464

BS 4317-25:1990

Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means

standard by BSI Group , 11/30/1990

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About This Item

 

Full Description

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333
BS 5497:Part 1
 

Product Details

Published:
11/30/1990
ISBN(s):
0580192008
Number of Pages:
12
File Size:
1 file , 490 KB
Product Code(s):
229591, 229591, 00229591
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 21415-2:2015


    Wheat and wheat flour. Gluten content-Determination of wet gluten and gluten index by mechanical means

    • Most Recent

  2. BS EN ISO 21415-2:2008


    Wheat and wheat flour. Gluten content-Determination of wet gluten by mechanical means

    • Historical Version

  3. BS 4317-25:1990

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    Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means

    • Historical Version

  4. BS 4317-12:1980


    Methods of test for cereals and pulses-Determination of wet gluten in wheat flour

    • Historical Version