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Full Description

Specifies the apparatus for both methods and describes their calibration and use and the calculation of results.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS 3095-1.2:1988


    Methods for determination of the freezing-point depression of milk. Methods-Hortvet method

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  2. BS 3095-1:1980

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    Methods for determination of the freezing-point depression of milk-Hortvet method and thermistor cryoscope method

    • Historical Version