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Cross References:
ISO 6887-1
ISO 6887-2
ISO 7218
ISO/TS 11133-1
ISO/TS 11133-2

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 13720:2010


    Meat and meat products. Enumeration of presumptive Pseudomonas spp.

    • Most Recent
  2. BS 09/30174004 DC

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    BS ISO 13720. Meat and meat products. Enumeration of presumptive Pseudomonas spp

    • Historical Version
  3. BS 7857-1:1996


    Methods for microbiological examination of meat and meat products-Enumeration of Pseudomonas spp.

    • Historical Version