1208788

AWWA WQTC60548

The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology

Conference Proceeding by American Water Works Association , 11/15/2004

Saint, Christopher P.; Rasmussen, J. Paul; Hoefel, Daniel; Keegan, Alexandra R.; Monis, Paul T.; Newcombe, Gayle

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In the last 15 years there has been a revolution in the application of nucleic acid based techniques to the detection of micro-organisms. This paper considers the activities in 2 current projects supported by AwwaRF and the CRC for Water Quality and Treatment that rely heavily on these techniques for the detection of toxic blue-green algae (cyanobacteria) and production of the taste and odor compounds methylisoborneol (MIB) and geosmin. Includes 4 references.
 

Product Details

Edition:
Vol. - No.
Published:
11/15/2004
Number of Pages:
2
File Size:
1 file , 210 KB
Note:
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