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ASTM E2449-05(2013) [ Withdrawn ]

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)

standard by ASTM International , 01/01/2013

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Full Description

1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.

Note 1???The Codex Alimentarius Commission defines ???meat??? (including poultry and game) as ???the edible part of any mammal slaughtered in an abattoir,??? and ???poultry meat??? as ???the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons.??? (CAC/RCP 13-1976)
Note 2???Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea (2, 3).

1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F1356.

1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).

 

Product Details

Published:
01/01/2013
Number of Pages:
7
File Size:
1 file , 110 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ASTM F1356-22


    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    • Most Recent

  2. ASTM F1356-16


    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    • Historical Version

  3. ASTM E2449-05(2013)

    👀 currently
    viewing


    Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)

    • Historical Version

  4. ASTM F1356-08


    Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

    • Historical Version

  5. ASTM E2449-05


    Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

    • Historical Version

  6. ASTM F1356-99


    Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

    • Historical Version