53451

ASTM E1870-98

Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

standard by ASTM International , 07/10/1998

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Full Description

1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).

 

Product Details

Published:
07/10/1998
Number of Pages:
11
File Size:
1 file , 79 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ASTM E1870-11(2019)


    Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

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  2. ASTM E1870-11


    Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

    • Historical Version

  3. ASTM E1870-04


    Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

    • Historical Version

  4. ASTM E1870-98

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    Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

    • Historical Version